The new Tlalli restaurant in Ashland is attracting crowds with its Latin cuisine and community events.

In the vibrant culinary scene of Ashland, a city renowned for its theatre festival and deep connection to local culture, Tlalli restaurant stands out as a true revelation. This unique establishment offers authentic and creative Latin cuisine, rooted in the ancestral traditions of indigenous peoples and enriched by Afro-Caribbean flavors. More than just a restaurant, Tlalli is a space for gathering and celebration, where food becomes a powerful catalyst for social connection. Through original community events, including poetry and music nights, the restaurant attracts many visitors and Ashland residents alike, all seeking to immerse themselves in a warm, festive, and profoundly authentic atmosphere. Between traditional recipes, innovative cocktails, and a vibrant décor, Tlalli is establishing itself as the region’s must-try culinary destination for 2025. A gastronomic journey through traditional and modern Latin cuisine in Ashland Tlalli restaurant offers an exceptional menu that invites you to discover the deep roots of Latin cuisine while infusing it with a touch of modernity and creativity. Dishes are prepared using organic ingredients, based on authentic Mesoamerican recipes, reflecting a know-how passed down through generations. Corn, cacao, amaranth, chia seeds, chili peppers, avocado, squash, and beans are among the carefully selected ingredients, enhanced by ancestral techniques such as fermentation and nixtamalization, offering a rare and healthy gastronomic experience. Tlalli’s menu, featuring main courses ranging from $18 to $35, exemplifies this fusion of local tradition and innovation: 🌮 Ahi tuna tostada with matcha salsa – a refreshing and bold dish 🌮 Three tacos of nopal and black trumpet mushrooms – a flavorful vegetarian alternative

🍖 Slow-cooked rabo de toro tacos – a hearty and flavorful dish

🐟 Salmon cooked in a banana leaf with lemony coconut cream, grilled chayote, red rice, and a cilantro-peanut sauce 🍗 Duck confit topped with chocolate and chili mole, served with homemade tortillas 🍗 Roasted chicken with rocoto peppers, ripe plantains, ají amarillo, ají vert, and red rice

Each dish illustrates the multi-ethnic richness of Latin American cuisine, with a special focus on the

  • authentic flavors
  • of the region, incorporating Afro-Caribbean influences, notably through the Tapado de Coco seafood soup, which combines mussels, clams, scallops, and shrimp in a Caribbean coconut milk broth, accompanied by twice-fried plantains. The restaurant’s success also rests on Chef Naz Orescan Campos’s ability to faithfully recreate family recipes passed down from his mother, while emphasizing local and non-GMO ingredients. This attention to detail is also reflected in the preparation of traditional sauces, which offer a perfect balance between boldness and delicate flavors.
  • Tlalli: A vibrant hub for cultural exchange and community events in Ashland
  • Beyond gastronomy, Tlalli distinguishes itself through its commitment to the local community. Located in Ashland’s historic Railroad District, it has become a crossroads for art, poetry, and music lovers, all centered around an immersive culinary experience. The restaurant regularly hosts community events.
  • such as “Flor y Canto,” an open mic night celebrating love, liberation, and cultural diversity. At these events, local artists, like producer Estefani Castro, perform a mix of politically charged rap, traditional mariachi music, and poetic interludes.

These events create a truly welcoming space where cultures express themselves freely, even challenging the sometimes tense political climate surrounding immigration. The founders, Freddie Herrera, a talented mixologist originally from Central America, and the Orescan Campos sisters, are committed to ensuring that every visitor feels a genuine and familial welcome in a vibrant and warm atmosphere.

🎤 Open mic nights with poetry, music, and cultural expression

🎨 Art workshops and meet-and-greets with local artists

🍹 Fusion cocktail tastings blending ancestral traditions with innovation 🌺 Celebrations of traditional Latin American holidays🌿 Initiatives to promote indigenous ingredients and sustainable practices By forging this strong connection between food and culture, Tlalli has established itself as a place where social interaction, ethics, and culinary pleasure come together to offer Ashland residents an unforgettable and authentic experience.

Event 🌟

  • Description
  • Frequency
  • Flor y Canto
  • An evening of poetry and music to celebrate diversity and love
  • Monthly

Culinary Workshops

Discover ancestral recipes and Latin cooking techniques Quarterly Cocktail Tastings
Presentation of unique creations by mixologist Freddie Herrera Bimonthly https://www.youtube.com/watch?v=5HL46eF-mgM
The art of the ancestral and modern cocktail by Freddie Herrera in Tlalli Freddie Herrera, co-owner of Tlalli and award-winning mixologist, creates a cocktail menu that celebrates Latin flavors with a respectful approach to tradition and a touch of contemporary innovation. His creations are a tribute to his Central American family heritage, using indigenous ingredients to build bridges between past and present.
Among its signature creations are: 🍹 Ponche Tlalli: a refreshing punch combining Zacapa No. 23 Centenario rum, mezcal, hibiscus, and coconut water 🌶️ Jalapeño-infused tequila, garnished with fresh fruit, Peychaud’s bitters, and black lava salt
🍸 Milpa Sour: a signature cocktail with heirloom corn whiskey, evoking the richness of Mesoamerican cultures

🍃 House-made Aguas Frescas, offering alcohol-free alternatives with natural flavors

The drinks on offer harmoniously complement the menu, leveraging unique ingredients to reinvent classics while respecting authentic taste. Here, the cocktail is also a cultural statement, a sensory experience rich in history and symbolism.

  • A carefully curated selection of craft beers and wines from Oregon, Argentina, Chile, Portugal, and Spain enhance this exceptional offering, including a sparkling rosé, Bichi Pet-Mex 2024 from Baja California, that delights discerning palates.
  • Tlalli, an emblem of authenticity and local discovery in the heart of Ashland
  • Located in a quiet residential area, Tlalli restaurant has managed to establish itself despite the challenges of its location. Its success lies in its ability to attract a loyal clientele who consider it a true haven of conviviality and culture.

More than just a place to enjoy a meal, Tlalli is perceived as:

💖 A welcoming place with a warm atmosphere, where everyone is greeted with affection

🌈 A space where the diversity of cultural identities is celebrated without compromise

🥘 A weekly rendezvous to taste a culinary novelty that awakens the senses

  • 🎭 A crossroads of local artists, poets, musicians, and creators
  • 🌍 A promise of a gastronomic journey to Latin America through authentic flavors
  • This success is based on the clear vision of co-owners Manya and Naz Orescan Campos, as well as Freddie Herrera, who have created a vibrant and poetic space, much appreciated by locals and visitors alike. Tlalli illustrates the power of gastronomy as a vehicle for memory, identity, and cultural openness. Key Features ✨
  • Customer Impact
  • Bold pink décor and vibrant atmosphere A sense of immersion and shared joy

Authentic homemade dishes & time-honored techniques

Intense flavors and a unique taste experience Regular cultural events
Strengthening social fabric and community Word of mouth quickly made Tlalli a must-visit destination in Ashland. To learn more, visit
their official website or discover their business through online articles and reviews, including on
Yelp and

Tripadvisor . You can also follow their news and customer testimonials on community platforms like Facebook Ashland Community . https://www.youtube.com/watch?v=fisDeGgcuhMExploring the essence of Latin gastronomy through Tlalli and beyond Tlalli is more than just an innovative menu. This restaurant has paved the way for a wider appreciation ofLatin cuisine

in the Ashland area, encouraging the local community to explore the rich culinary heritage of Latin America. This dynamic echoes other success stories around the world, where Latin American cuisine is experiencing a real boom.

Some remarkable establishments in Europe illustrate this phenomenon well: 🌍 The best Latin American restaurants in Paris: a panorama of Mexican, Brazilian, and other flavors 🌿 A Marseille restaurant with a tropical jungle decor offering an immersive experience

🍴 ORO in Strasbourg: the diversity and richness of Latin American flavors

The restaurant is open from Thursday to Monday, from 5:00 PM to 9:00 PM, offering a great window to enjoy convivial dinners and their themed events. Can I reserve a table at Tlalli or is it walk-in only? Although reservations are often booked weeks in advance, the restaurant also welcomes walk-ins, generally depending on availability. Does the menu offer vegetarian or vegan options? Yes, Tlalli offers dishes like nopal and black trumpet mushroom tacos that will delight vegetarians, prepared with care and flavor.

What types of community events are held at the restaurant?

  • The restaurant hosts open mic nights, cooking workshops, cocktail tastings, and Latin American holiday celebrations, showcasing local culture and artistic expression.
  • How does Tlalli fit into Ashland’s local food scene?
  • Tlalli has quickly become a go-to spot in Ashland, thanks to its unique combination of authentic flavors, a warm atmosphere, and a focus on local discovery through Latin American cuisine and community events.






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Passionnée par la cuisine latine depuis plus de 20 ans, j'ai exploré les saveurs et traditions culinaires d'Amérique du Sud et d'Amérique Centrale. À 38 ans, j'aime partager mes recettes authentiques et dévoiler les secrets de la cuisine latina à travers des ateliers et des conseils culinaires.

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