The 9th International ‘Soria Gastronomic’ Congress is focusing this year on the culinary delights of Latin America.

The 9th International Gastronomic Congress ‘Soria’, taking place on October 27th and 28th in Soria, has established itself this year as a key event for celebrating the culinary delights of Latin America. By placing the richness of Latin cuisine at the heart of its 2025 edition, the event brings together prestigious chefs, researchers, and enthusiasts from seven countries around an innovative program blending gastronomic expertise with unique cultural experiences. Through culinary demonstrations, interactive workshops, and field trips, this congress offers a fresh perspective on the flavors of the South, while exploring the close ties between mycology and the Latin American terroir. This global convergence promises to enrich both the culinary landscape and tourism promotion, generating new momentum for the local and international gastronomic sector. Under the banner of openness and active participation in the life of the city, Soria becomes the stage for a complete immersion in mycological culture applied to gastronomy and tourism. The highlight of this edition lies in showcasing the culinary traditions and innovations of Latin American chefs, who will share their expertise and reveal the secrets of mushrooms in their savory and sweet creations. Through this event, Soria Gastronomique broadens its horizons, positioning Latin American cuisine within a new and dynamic landscape of taste, where Latin American delicacies blend with cutting-edge techniques to offer a true Latin epicurean experience.

An International Gastronomy Congress focused on the diversity of Latin American cuisine.

The program for the 9th Soria Gastronomic Congress reflects a strong commitment to showcasing the diverse facets of Latin American gastronomy in all its forms. By highlighting the unique richness of its products, particularly the mushrooms typical of the Bolivian plateau and the Amazon rainforest, this 2025 edition has established itself as a major event for chefs seeking inspiration and culinary enthusiasts. The participation of Chef Marsia Taha Mohamed Sala, recognized as one of Latin America’s finest cooks, perfectly exemplifies this ambition.

• This focus is realized through a range of activities, including culinary demonstrations, conferences, and workshops held in iconic Soria locations such as the Santa Clara Convent, the Bécquer Civic Center, and the Municipal Market. Each space offers a valuable opportunity to exchange ideas, taste, and appreciate the variety of culinary techniques and the innovative use of typical flavors. Organizing outings to the Valonsadero Mycological Park, a meeting point between flavors and nature, reinforces this unique link between local produce and international excellence. 🌿 Discovering the Mushrooms of Latin America
• 🍽️ Culinary Demonstrations by Michelin-Starred Chefs
• 🌎 International Exchanges on Mycology and Gastronomic Tourism
• 👩‍🍳 Hands-on Gourmet Workshops
• 🏞️ Exploring Natural Parks and Gastronomic Sites

The great strength of this congress lies in its multidisciplinary approach, combining science, tourism, gastronomy, and culture. This intersection not only offers participants a comprehensive experience but also supports economic diversification and rural development, two essential issues highlighted by Vice-Conseiller Mar Sancho. The event is not limited to traditional cuisine; it aims to demonstrate the importance of gastronomic tourism as a driver of local and international development. More information can be found on the official website of the 9th International Congress of Gastronomy Soria Gastronomique

Latin American Chefs at the Heart of the Latin American Gourmet Festival

The participation of Michelin-starred chefs from Latin America brings this edition to life with their bold and innovative culinary visions. The focus on mushroom cuisine is reflected in fascinating presentations, blending ancestral and avant-garde techniques. Among the leading figures, Marsia Taha Mohamed Sala embodies this excellence by introducing the flavors of the Bolivian plateau and the Amazon rainforest into his savory and sweet dishes, a true bridge between tradition and modernity.

International talents like Igor Zalakain and Cynthia Yaber, from the renowned ‘Arzak’ restaurant in San Sebastián, enrich the program with their recognized expertise, highlighting the importance of mushrooms in Basque haute cuisine. Alongside them, Stéphane Modat from the ‘Le Clan’ restaurant in Canada offers a perspective where mushrooms, fish, and wild herbs combine to create a gastronomy of rare delicacy. These transcontinental exchanges illustrate the vitality of this International Gastronomy Congress, which celebrates not only Latin American delicacies but also the expansion to global tastes.

• ✨ Presentations by Michelin-starred chefs and culinary innovators
• 🍄 Gastronomic discoveries featuring mushrooms
• 🎨 Innovation and respect for culinary traditions
• 🌱 Promotion of sustainable and local cuisine

2 Michelin stars (‘Bardal’) This Latin American gourmet festival offers a diverse range of flavors that appeal to both purists and culinary explorers. By fostering interaction between Latin American chefs and international experts, the congress reveals the unique capacity of Latin American cuisine to innovate while respecting its heritage. This dynamism is also reflected in highlighting the role of Latin American chefs as innovators in today’s culinary scene.

Flavors of the South: A Tribute to Authentic Latin American Ingredients

The strength of the 9th Soria Gastronomic Congress also lies in its celebration of authentic ingredients and lesser-known terroirs of Latin America, particularly the unique mycology of the Andean plateau and the Amazon. These regions, rich in biodiversity, offer a unique array of mushrooms with exceptional nutritional and gustatory properties, integrating modern gastronomy into a dialogue with nature.

Each ingredient is showcased through a respectful approach that combines local traditions with scientific innovation. For example, the use of local wild mushrooms in typical Bolivian or Amazonian dishes illustrates this marriage of ancestral knowledge and creativity. This expertise is shared with the public through hands-on workshops, where participants learn sustainable harvesting methods while discovering recipes imbued with both history and modernity.

• 🌿 Mushrooms from the Andean Plateau and the Amazon Rainforest
• 🍽️ Traditional and Contemporary Recipes
• 🔬 Scientific and Sustainable Approach
• 🌎 Promoting Local Territories and Cultures

Good source of minerals Focus on the flavors of the South This congress outlines a promising future for Latin American gastronomy, combining tradition, innovation, and sustainability. European initiatives such as the Mycotour project, presented at the Congress, reinforce this dynamic by demonstrating how mycology can stimulate rural tourism and create innovative gourmet tours. More details and related projects are available at:Mycotour Soria Gastronomique

Discover the 9th International Soria Gastronomique Congress, an unmissable event that this year celebrates the flavors and culinary innovation of Latin America. Explore gastronomic trends and meet renowned chefs from around the world.

A culinary and tourism panorama integrating innovation and sustainable heritage

• Beyond the flavors and the chefs, the 9th International Soria Gastronomique Congress distinguishes itself through its integrated approach to gastronomy, scientific innovation, and sustainable tourism. This balance establishes a strong link between the enhancement of natural resources and the promotion of tourism that respects the local environment. It positions mycology and gastronomy as essential drivers of local development, cultural influence, and economic growth.
• The program, designed by the Castilla y León Ministry of Culture, Tourism and Sport and its partners, emphasizes technical workshops led by international experts, including Dr. Shota Nakano and Alexis Guerin-Laguette, who share their advancements in the domestication and cultivation of wild mushrooms. This scientific collaboration not only improves sustainable production but also helps preserve biodiversity.
• 🌱 Raising awareness of sustainable gastronomic tourism

Gastronomic Exchanges Meetings Between Chefs and Researchers Benito Gómez, Laura Mateo Vivaracho Culinary Innovation and Sustainable Partnerships This edition of the Soria Gastronomic Congress reflects an inspiring model where gastronomy and territory combine to offer a promising future: that of a Latin cuisine that shines at the heart of the world’s tastes and a recognized Latin American food festival. The city of Soria, with its rich heritage, is becoming a true epicenter for international exchange, inviting all enthusiasts to immerse themselves in this fascinating world. Registration is open on the official Congress website. https://www.youtube.com/watch?v=m46Dsh5vDIw

One of the highlights of this edition is undoubtedly the Congress’s outreach to the city and its residents. In addition to conferences and demonstrations in traditional venues, several culinary and technical workshops will take place in iconic locations such as the Santa Clara Convent, the Bécquer Civic Center, and the Municipal Market. This initiative aims to allow participants to fully immerse themselves in the local culture, while fostering a friendly and interactive experience.

The workshops offer a variety of themes, ranging from traditional mycological cuisine to Indian or French cuisine with a mycological perspective, led by experts such as Satish Sridhar and Manon Gingold. These sessions provide a unique learning experience, complemented by visits to the Valonsadero Natural Park where participants discover sustainable mushroom harvesting practices.

• 👩‍🍳 Culinary workshops with international chefs
• 🌳 Nature outings to learn responsible foraging
• 📚 Scientific sharing on mycological biotechnology
• 🤝 Interactions and exchanges with the local community
• 🎉 Cultural and tourist activation in the heart of the city

The participatory approach strengthens the city’s sense of ownership of the Congress, transforming Soria into a platform for exchange where gastronomy becomes a true driver of social and cultural cohesion. This openness is an invitation to fully experience ‘Soria Gastronomic’ and immerse oneself in its rich heritage, a blend of innovation and tradition. Find all the initiatives and the complete program on the Soria Gastronomic Tourism website. {“@context”:”https://schema.org”,”@type”:”FAQPage”,”mainEntity”:[{“@type”:”Question”,”name”:”What is the International Soria Gastronomique Congrue?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”It is a biennial event that brings together chefs, researchers, and experts from around the world around mycology applied to gastronomy and tourism, highlighting products such as mushrooms.”}},{“@type”:”Question”,”name”:”Which countries are represented at the 9th Congrue?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”This edition brings together participants and experts from seven countries: Spain, Japan, India, France, New Zealand, Bolivia and Canada.”}},{“@type”:”Question”,”name”:”How do I register for the Soria Gastronomic Congress?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Registration is done online via the official form accessible on the Congress’s page: www.turismocastillayleon.com/congresosoriagastronomica2025/formulaire-39-inscription-ixe-congres-international-cuisine”}},{“@type”:”Question”,”name”:”What are the main themes addressed during the Congress?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”The main themes include mushroom gastronomy, scientific mycology, sustainable culinary tourism and culinary traditions Latin American cuisine.”}},{“@type”:”Question”,”name”:”Which spaces host the Congress activities?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”The activities take place in several historical and cultural locations in Soria, such as the Convent of Santa Clara, the Buecquer Civic Center, the Municipal Market, and the Valonsadero Mycological Park.”}}]} What is the Soria International Gastronomic Congress?This is a biennial event that brings together chefs, researchers, and experts from around the world to discuss mycology applied to gastronomy and tourism, highlighting products such as mushrooms.

This edition brings together participants and experts from seven countries: Spain, Japan, India, France, New Zealand, Bolivia, and Canada.

How do I register for the Soria Gastronomic Congress?

Registration is done online via the official form accessible on the dedicated Congress page: www.turismocastillayleon.com/congresosoriagastronomica2025/formulaire-39-inscription-ixe-congres-international-cuisine

What are the main themes addressed during the Congress?

The main themes include mushroom gastronomy, scientific mycology, sustainable culinary tourism, and Latin American culinary traditions.

Which venues host the Congress activities?

The activities take place in several historical and cultural locations in Soria, such as the Convent of Santa Clara, the Bécquer Civic Centre, the Municipal Market and the Valonsadero Mycological Park.