Head to Latin America through the unique Bacano experience in Lyon 1st arrondissement

An immersive dive into the heart of Latin culture, the Bacano restaurant in Lyon’s 1st arrondissement offers much more than just a meal. It’s a true culinary experience that takes your taste buds and senses on a journey to Latin America. With a menu rich in traditions and a warm atmosphere, Bacano promises an authentic sensory discovery, just steps from the slopes of the Croix-Rousse. The passion of 31-year-old Uruguayan chef Alexis Almeida Sierra for Latin cuisine is evident in every dish, every flavor, reflecting all the artistry and gastronomic diversity of the South American continent. Having settled in Lyon four years ago, after the success of El Chivito, Alexis is taking his culinary project even further with Bacano. This name, meaning “nice, great, awesome” in several Latin American countries like Ecuador, Colombia, and Chile, evokes a true art of living. The chef aims to offer a menu that respects traditional recipes, without compromising on authenticity. Argentine empanadas, Venezuelan tequeños, Chilean chorrillanas, and Uruguayan chivito make up a menu where variety and generosity reign supreme. At Bacano, each meal becomes a tasteful journeyof multiple flavors, highlighted with precision and elegance. In a context where culinary discovery is sought after by a curious yet discerning Lyon public, Bacano stands out as an essential destination for exploring the richness of Latin American gastronomy. The warm atmosphere, the Latin musicin the background, and the transmission of a passionate heritage complete this invitation to escape. It is an ideal address for anyone wishing to experience a moment of sharing and intense pleasure around traditional dishes, masterfully revisited. This establishment continues to charm, as confirmed by word-of-mouth and a notable presence onTripadvisor. An immersion in authentic and generous Latin cuisine at Bacano in Lyon Latin cuisine at Bacano is distinguished by its authenticity and rich flavors. Chef Alexis has chosen to offer dishes that faithfully reflect the culinary diversity of South America, highlighting recipes passed down through generations. This commitment to authenticity, combined with a modern and creative approach, is evident from the menu, which features around twenty signature dishes.

Among the must-tries, the Argentinian empanadas stand out for their crispy pastry and flavorful filling, while the Venezuelan tequeños delight with their melting cheese coating. Another specialty that pleases the palate is the chorrillana, a hearty Chilean dish combining meat, sautéed potatoes, and eggs—a perfect balance of richness and sweetness. The menu also includes vegetarian options that maintain the originality of the recipes, offering an inclusive dining experience for all types of diners. The chef also offers a tasting platter, a selection of six tacos bursting with flavor: two with pork al Pastor, two with beef mechada, and two with chicken tinta, the latter made with braised and shredded chicken, delicately spiced. These tacos are served with homemade sauces, such as creamy guacamole or a tangy salsa verde, which enhance every bite.

🟠 Argentinian Empanadas: Crispy pastry, traditional filling🟠 Assorted Tacos: Pork al Pastor, Beef Mechada, Chicken Tinta 🟠 Venezuelan Tequeños: Appetizer with melted cheese 🟠 Chilean Chorrillana: A hearty and convivial dish 🟠 Authentic Vegetarian OptionsDish

Origin

Description Approximate Price (€) Empanadas

Argentina Crispy pastry, generous filling 7.90 – 9.90 Chorrillana Chile Meat, potatoes, eggs19.50 – 22.50

Tequeños VenezuelaDeep-fried cheese

• 9.90
• Chivito
• Uruguay
• Heavy meat sandwich
• 16.50

Lighting Warm, soft lighting Intimacy and comfort Furniture Revisited natural materials

Bacano also draws on the tradition of Latin hospitality: genuine smiles, warm interactions, and service that is both professional and jovial. Everything is designed to make guests feel at home, in a setting where Latin culture shines brightly. To experience this atmosphere, many visitors share their stories on Instagram, where the images speak for themselves. https://www.youtube.com/watch?v=dNyp9g8g_0A

A diverse menu for a complete culinary exploration of Latin America

At Bacano, the chef draws inspiration from different regions of Latin America to create a menu where each specialty tells a story. This diversity translates into distinct flavors and ingredients specific to each country, offering an invitation to a rich and authentic culinary experience. Meat dishes dominate, an essential classic of South American cuisine, always prepared with great care.

🐷 Pork al Pastor: marinated in spices and grilled for ultimate tenderness

• 🐄 Beef Mechada: slow-cooked for melt-in-your-mouth meat
• 🐔 Chicken Tinta: shredded and flavorful, emblematic of Andean cuisine
• 🥗 A variety of side dishes: cassava fries, plantains, rice with black beans
• The house cocktails also deserve a special mention. Their originality contributes to the experience, especially the one prepared with lucuma pulp, a subtly sweet Peruvian fruit reminiscent of both mango and caramel. For less adventurous drinkers, classics like the mojito, caipirinha, and margarita are also available, carefully prepared behind the bar.

Brazilian tradition Margarita Tequila, triple sec, lime 9.60Mexican icon

taste journey

at Bacano wouldn’t be complete without typical desserts offered at reasonable prices, such as a classic Latin flan or sweets with exotic fruits. It’s a true festival of the senses, between textures and aromas, which regularly surprises and delights Lyon’s gourmets, as reported by Tribune de Lyon

. https://www.youtube.com/watch?v=KsfEyCr4NCo

• Latin America in Lyon: An Invitation to Cultural and Culinary Discovery
• Bacano is not simply a place to eat, but a vehicle for cultural transmission. The restaurant embodies a profound and playful exploration of Latin culture, far removed from the often-associated clichés. Chef Alexis, passionate about his craft and South American culinary heritage, places tradition at the heart of his project while incorporating the contemporary expectations of a French public that wants to travel through food.
• This dynamic is part of a broader movement of cultural openness in Lyon and France, highlighting initiatives aimed at showcasing the richness of Latin America. To delve deeper into this journey, several resources are recommended:
• 🌎 Ten Exclusive Experiences to Enjoy in Latin America

– An essential guide for those passionate about discovery

Social networks Sharing experiences via photos and videos Increased brand awareness This Lyon-based culinary project is a prime example of the emergence of a diverse and cosmopolitan gastronomy in France, opening up new perspectives for cultural exchange around the table. The Bacano experience is an adventure to be enjoyed by all lovers ofgastronomy

Latin cultures

. Bacano: between traditional know-how and culinary innovation serving South American taste Bacano’s success also rests on the subtle balance between tradition and innovation. Alexis Almeida Sierra, aware that authenticity is paramount, doesn’t hesitate to adapt certain techniques to best reveal the richness of the ingredients. This alchemy creates a culinary offering that surprises and delights a wide audience, from connoisseurs to the simply curious.

• For example, the vegetarian versions of meat-based dishes are designed to appeal without betraying the original flavors. Healthy, sometimes lighter, adaptations complement the meat offerings to meet current demands while preserving the expression of the original taste. Here are some of the strengths of Bacano: 🔥 Traditional know-how respected in every recipe 🍴 Creation of vegetarian or reimagined versions
• 🌱 Use of fresh, local ingredients 🎨 Careful presentation that enhances the product 🍹 Original cocktails to accompany each dish
• Strength Description Benefit for the customer
• Tradition Recipes true to South American origins Satisfaction of authentic taste
• Innovation Modern and vegetarian adaptations Diverse and accessible menu

❓ Where is Bacano located in Lyon? At 99 Montée de la Grande Côte, in the 1st arrondissement, at the foot of the Croix-Rousse slopes. ❓ Are there vegetarian options?

Yes, Bacano offers vegetarian dishes faithful to the original recipes, adapted to suit all tastes.

❓ What are the restaurant’s opening hours?

Open 7 days a week, evenings Monday to Friday, and lunch and dinner on weekends.

• ❓ What house cocktails should you try?
• The lucuma pulp cocktail, the mojito, the caipirinha, and the margarita are among the must-try cocktails.