Calice: a culinary journey in the Latin Quarter with a wine bar and refined cuisine, discover our photo gallery

In the vibrant heart of Paris’s Latin Quarter, a new culinary destination is captivating foodies and natural wine enthusiasts alike. Calice stands out not only for its exceptional gastronomy but also for its unique concept, a blend of restaurant and wine bar, offering a true gastronomic escape in the city center. This lively spot subtly combines refined cuisine, helmed by an exceptional chef, with a truly enticing selection of natural, organic, and biodynamic wines. Its warm ambiance, with leather banquettes, a glass roof, and an Italian granite bar, promises a complete sensory journey. Discover, as you read on, the flavors of the Latin Quarter through an unmissable experience, enhanced by a photo gallery that reveals the interior’s charm and the delights on offer.

Calice: an exceptional wine bar in the heart of the Latin Quarter for an unforgettable Parisian tasting experience. Located at number 5 rue de Bazeilles, Calice is the third establishment in the trio created by the same owners as the renowned Narro and Baillotte. With its elegant 120 square meters, this establishment reveals two distinct facets that appeal to a diverse clientele, from lunchtime workers to night owls. At lunchtime, Calice transforms into a refined restaurant offering a concise yet high-quality menu, embodying haute cuisine. In the evening, it assumes its identity as a wine bar, showcasing a carefully curated selection of natural, biodynamic, and organic wines, passionately sourced and selected by the talented sommelier Thomas Legrand.

Calice’s wine selection, which is constantly expanding, now offers around one hundred different wines. This diversity allows guests to experience a true journey through the natural wineries of France, from Languedoc to the vineyards of Burgundy, by way of the Rhône Valley. Each bottle is chosen for its ability to complement the complex and refined flavors of the cuisine offered, enhancing the overall tasting experience. The atmosphere of the elegant winery, enhanced by a glass roof bathed in soft light, creates an environment conducive to discovery and conversation, where tasting becomes an intimate and convivial moment.

• ✨ A 100% natural, organic & biodynamic wine list 👌
• 🍷 Over 100 wines selected by an expert sommelier
• 🌿 Respect for the terroir and sustainable viticulture
• 🍽️ Carefully crafted food and wine pairings to enhance every bite

Wine-made without artifice, vibrant and easy to drink

Refined cuisine guided by the Chef Chikuda Kazuma: A Culinary Journey Through the Seasons

Calice’s culinary signature is ensured by Chef Chikuda Kazuma, also at the helm of the renowned restaurant Narro. Alongside the young and dynamic Louis Fedide, he orchestrates a menu where elegance and creativity reign supreme, making the most of the finest local produce. Calice’s cuisine, both delicate and inventive, captivates with its balance between modernity and authenticity.

• The lunch menu offers a concise set menu combining three starters, three main courses, and three desserts, all meticulously prepared. Among the must-try dishes, the smoked amberjack gravlax with a sake broth, koji onions, citrus fruits, and winter radishes perfectly embodies the alchemy between French and Japanese flavors, a signature of the Japanese-born chef. The agnolotti pasta, stuffed with smoked ricotta enhanced with a mushroom emulsion and black garlic, offers a unique texture and taste. For the main course, a duck breast topped with an orange gastrique sauce, accompanied by root vegetables such as salsify or Jerusalem artichokes and charred blood orange, provides an explosion of refined flavors. 🍽️ Inventive cuisine blending French and Japanese influences
• 🥢 Use of fresh, local, seasonal produce
• 🎨 Exquisite presentation for a visual as well as a gustatory experience
• 🍋 Bold flavor harmonies combining sweetness and acidity
• 🍰 Indulgent desserts created by Louis Fedide, a connoisseur of pastry

The desserts deserve special mention, particularly the warm chocolate mousse served with coconut ice cream and toasted coconut shavings—a perfect balance of creaminess and exoticism. For fruit lovers, the red fruit vacherin, enhanced with lychee mascarpone cream, raspberry sorbet, and rose emulsion, delights with its freshness and lightness. This menu changes regularly, inviting guests to renew their culinary journey according to the seasons and the Chef’s inspirations.

A Gourmet and Exotic Dessert

Atmosphere at Calice: A Warm Latin Bistro and Elegant Decor

Calice aims to become a true hub of activity in the Latin Quarter. With its ochre tones and leather banquettes, this establishment emphasizes conviviality while maintaining a certain elegance. The space is designed to offer comfort and warmth: every detail, from the Italian granite counter to the natural light diffused by the glass roof, contributes to an atmosphere where it’s pleasant to gather with friends or family.

• The choice of the “Latin bistro” style reflects the spirit of hospitality and sharing so dear to Latin American culinary culture, which invites us to make every meal a celebration. This concept is enhanced by the rigorous selection of local producers and premium ingredients, not to mention the influence of Latin American cuisines, sometimes reflected in certain flavors or culinary techniques. The whole experience is an ode to quality and authenticity, reinforced by a passionate and attentive service team.
• 🍷 Warm and intimate atmosphere with natural light
• 🪑 Leather and wood furniture for a cozy ambiance
• 🎶 Carefully curated playlist, featuring both Latin classics and new releases

🥂 Space suitable for small groups as well as large gatherings

🎨 Modern décor with touches of local art and craftsmanship

Evening sharing plates: French-style tapas with Japanese influences

• Calice’s second facet truly shines after nightfall, when the menu shifts to small plates meant for sharing, inspired by French tapas but also enriched with a Japanese touch, the signature of Chikuda Kazuma. This approach appeals to a clientele eager for conviviality and culinary discoveries, transforming each evening into a genuine gathering for conversation and enjoyment.
• The ingredients are sourced from French terroir—from producers like Huguenin butchers and Maison Le Noir de Bigorre—and combined with the finesse and boldness of Japanese preparations. Among the must-try dishes are the hand-cut veal tartare with a perfectly cooked organic egg, cauliflower, and cilantro; the Kabocha gnocchi grilled with Binchotan charcoal; and the homemade ramen with truffle dashi and caramelized pork belly. These dishes harmonize perfectly with the extensive wine selection on offer and reinforce Calice’s identity as a unique space in the Latin Quarter.
• 🍢 Small plates to share in a convivial atmosphere
• 🥩 Prime meat from artisan producers

Cider caramel, vanilla Jerusalem artichoke cream

Alliance Sweet and savory

• Photo gallery and visual immersion into the world of Le Calice
• To fully grasp the elegance and unique atmosphere of Calice, a photo gallery unveils the refined interior of this charming establishment. It reveals the details of the décor, the warm textures, and the subtle lighting that combine to create this welcoming haven where culinary discoveries are born. From the reflection of the glass roof on the granite counter to the bursts of light filtering through the leather banquettes, each photograph captures the simple yet sophisticated beauty of the space.
• The photos also reveal the meticulously prepared dishes for which Calice is renowned: careful presentation, perfect cooking, and vibrant color combinations that stimulate both the eye and the palate. This visual journey invites visitors to extend their experience even before stepping inside, reinforcing the irresistible desire to embark on this gastronomic adventure in the Latin Quarter.

Diffused light, warm space

• Calm and conviviality
  Chocolate mousse dessert
• Smooth texture and elegant presentation
  Pleasure and indulgence
• Frequently asked questions about Calice: everything you need to know to plan your visit
  What is Calice’s exact address in the Latin Quarter? Calice is located at 5 rue de Bazeilles, in the 5th arrondissement of Paris, a few minutes’ walk from the famous Mouffetard market and the unmissable streets of the Latin Quarter. What are the opening hours for the restaurant and wine bar?The restaurant is primarily open at lunchtime, offering a unique gastronomic experience, while the wine bar takes over in the evening with small plates to share.
• Can I book online to experience Calice?
  
• Yes, it is absolutely possible and recommended to book via the official website
  calicerestaurant.fr